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With L’Inattendu, Belgi’Ohm immerses us in a world of pure patisserie with a recipe that combines a creamy custard tart, a delicious shortbread and a sweet, melt-in-the-mouth caramel.
The tasting experience begins with a delicate, enveloping cream that immediately delivers a lovely sensation of sweetness.
The biscuit-like notes of the shortbread then emerge to give the recipe more body, before a generous layer of caramel envelops the whole with its sweet, rounded flavour.
50 PG / 50 VG
Prepare your mixture (nicotine)
Need a nicotine fix? Simply add your boosters:
For a 50-ml e-liquid:
1 booster = 3.33 mg/ml | 2 boosters = 5.71 mg/ml
For a 100-ml e-liquid:
2 boosters = 3.33 mg/ml | 4 boosters = 5.71 mg/ml
Check that the total capacity of the bottle allows for the desired volume to be added.
Not enough space?
Choose the version with an ‘empty bottle’ to make your own blend with ease.
With L’Inattendu, Belgi’Ohm has created a particularly indulgent pastry recipe that combines a creamy crème tart, a shortbread biscuit and a sweet, melt-in-the-mouth caramel.
From the very first puffs, the cream delivers a soft, enveloping sensation that immediately establishes the dessert-like character of the recipe. The shortbread then adds further structure with its biscuit-like notes, whilst the caramel gradually coats the whole with a sweet, melt-in-the-mouth touch.
The balance rests on three complementary elements: the cream provides the creaminess, the shortbread the pastry-like character, and the caramel the roundness and indulgent flavour. The result evokes a generous dessert where the different flavours layer upon one another without completely masking each other.
Packaged in 50 ml bottles, L’Inattendu is aimed at lovers of gourmet e-liquids who appreciate complex recipes inspired by patisserie and creamy desserts.
The first dimension of L’Inattendu is based on a crème tarte with a smooth and enveloping profile.
The cream develops a rich, velvety texture that immediately adds depth to the recipe. It forms a relatively delicate base upon which the more indulgent notes of biscuit and caramel gradually build.
This creamy element also helps to soften the overall flavour. Rather than allowing the sugar to completely dominate, it imparts a velvety sensation and contributes to the blend’s overall balance.
The pastry-inspired character is thus evident from the very first taste, with a creamy base reminiscent of the generous filling in a freshly prepared dessert.
The shortbread adds a second dimension to the recipe. Its biscuit-like notes reinforce the pastry-like character of L’Inattendu and give the blend more body.
It is accompanied by a melt-in-the-mouth caramel which adds a sweeter, more generous touch. The caramel gradually envelops the biscuit and the cream without completely overshadowing their nuances.
The shortbread thus provides the structure and the biscuit-like quality, whilst the caramel adds more roundness and prolongs the indulgent sensation at the end of each puff.
This combination evokes several sensations characteristic of a dessert: a smooth cream, a biscuit base and a caramelised finish.
‘L’Inattendu’ stands out from indulgent recipes based on just one or two main flavours.
Belgi’Ohm combines three complementary elements here: cream, biscuit and caramel. Each element comes into play at a different moment and contributes to the development of the flavour profile.
The cream provides an initial soft and enveloping sensation. The shortbread then enhances the pastry-like quality with drier, biscuit-like notes. Finally, the caramel rounds off the whole with its sweet and melt-in-the-mouth character.
The result is a rich and generous recipe, yet sufficiently balanced to allow the different facets to remain discernible throughout the tasting experience.
With L’Inattendu, Belgi’Ohm continues its exploration of great gourmet flavours by offering a recipe directly inspired by patisserie.
Unlike Le Bouffe Tout, which is mainly built around shortbread and caramel, L’Inattendu introduces a significant creamy dimension that completely alters the balance of the blend.
This smooth pastry cream softens the biscuit and caramelised notes and gives the recipe a more enveloping character.
L’Inattendu will therefore be particularly suited to vapers looking for a dessert e-liquid combining several aromatic textures rather than a single gourmet flavour.
L’Inattendu is available in a 50 ml bottle, allowing you to enjoy this pastry creation from Belgi’Ohm to the full.
Its flavour profile is based on a combination of custard tart, shortbread and caramel, with no fruity or fresh notes.
This composition makes it ideal for those who enjoy well-rounded, creamy and biscuit-like flavours, with a touch of sweetness provided by the caramel.
‘L’Inattendu’ will therefore appeal to vapers who enjoy e-liquids inspired by pastries, biscuits and rich desserts.
‘L’Inattendu’ brings together several must-haves from the world of fine dining in a single recipe.
The pastry cream brings sweetness and creaminess, the shortbread gives the blend its biscuit-like character, whilst the melt-in-the-mouth caramel envelops the whole in a sweet, rounded flavour.
The strength of the recipe lies in how well these elements complement one another. No single element is enough on its own to define L’Inattendu: it is the combination of all three that shapes its identity.
With its 50 ml bottle and its flavour profile combining custard, shortbread and caramel, L’Inattendu by Belgi’Ohm offers a distinctly pastry-like vaping experience – smooth and generous – designed for lovers of dessert-flavoured e-liquids.Title tag:L’Inattendu e-liquid 50 ml – Belgi’OhmMeta description:Belgi’Ohm’s L’Inattendu 50 ml combines crème tart, shortbread and melt-in-the-mouth caramel in a sweet, creamy and generous pastry-inspired recipe.
In a 70ml bottle filled with 50ml of e-liquid
Bottle with child-resistant cap
Made in Belgium